We can make any of our breakfast or lunch items gluten free either by having it on gluten free bread, in a gluten free wrap, as a turkey wrap or a ham wrap! We also have a gluten free muffin and cookies!
Gluten Free Bread
Ingredients: GLUTEN FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, BROWN RICE FLOUR), WATER, SPROUTED FLOUR BLEND (SPROUTED WHITE QUINOA FLOUR, SPROUTED BROWN RICE FLOUR, SPROUTED AMARANTH FLOUR), SUNFLOWER OIL, PSYLLIUM HUSK, CANE SUGAR, DEXTROSE, YEAST, MODIFIED CELLULOSE, PEA HULL FIBER, VINEGAR, SALT, RICE BRAN, CELLULOSE GUM, CULTURED CANE SUGAR.
Gluten Free Wrap
Ingredients: Flour Blend (Tapioca Starch, Rice Flour, Chickpea Flour, Corn Flour), Water, Palm Oil, Maltodextrin, Glycerin, Contains Less Than 2% of Each of The Following: Cellulose Gum, Salt, Xanthan Gum, Mono- and Diglycerdies, Calcium Propionate Preservative, Sodium Acid Pyrophosphate, Sugar, Baking Soda, Fumaric Acid, Sorbic Acid Preservative, Enzymes.
Turkey or Ham Wrap
Any of our sandwiches and wraps can be made in a turkey or ham wrap.
Blueberry Muffin
Blueberry muffins made with the finest gluten free ingredients. Gluten free, dairy-free, soy-free, and nut-free.
Chocolate Chip Cookie
Wow Gluten Free Chocolate Chip Cookie
Key Lime Cookie
Wow Gluten Free Key Lime Cookie.
Miner's Cup 